How to Clean Commercial Kitchen Equipment
To clean commercial kitchen equipment, thoroughly scrub the surfaces using a mixture of hot water and dish soap, then rinse and dry them completely. A clean and hygienic commercial kitchen is crucial for food safety and the smooth operation of any food service establishment. Regular cleaning of kitchen equipment not only ensures proper sanitation but also extends the lifespan of the equipment. From ovens and grills to slicers and fryers, each piece of equipment requires […]
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